Swiss chard is one of my favourite greens. I like to fry it with a little soy sauce and garlic. But you can add it to soups and salads and stuff it into wraps.
Here’s a few suggestions from Canadian Living
I’m making the Cold Sesame Swiss Chard Leaves. I’ll let you know how it turns out. Can’t wait to eat lunch. Ha!
I’m in the middle of my weekend. Yes, I know it’s Wednesday. I’m back at my desk on Friday morning. Great time to try new recipes and get some errands done.